The farm has an ideal terroir with mountainous terrain, high altitudes and a good rainfall index, favoring the cultivation of specialty green coffee beans with supreme aromas and flavors. They are a reference and inspiration for new coffee standards and for the profile of customers who demand high quality and ethics around the world.

Gil values and respects every forest area around his farms and encourages his
employees to also preserve and take care of the environment. The coffees produced
on Espigão Farm undertake a rigorous process of quality, from the initial stages of the
production in the crops, through the processing, until the preparation of the lots in the
post-harvest. All this care would only result in a very high quality coffee.
Gil Cesar has at its roots the DNA of the coffee culture. He has great memories of
his childhood when he used to spend weekends and vacations with his grandfather on
the farm. When he was six years old, he loved to be in the coffee fields. At that time
technology wasn’t like it is today and the coffee was transported by ox-carts.
Today, they are in the fourth generation that has inherited the same passion for
coffee, and his children Edu and Hugo are coming with a different view for new things,
contributing with knowledge and innovation.

Credit : Southland Merchants