Moorish in milk, devilish in black. A full, comforting cup of dreamy milk chocolate and toffee, with a soft plum sweetness to round it off. The coffee worth stealing.

Made for milk ; pulls beautifully as espresso, plunger or stovetop.

We keep it simp...

MEDIUM ROAST

Tasting notes:
Milk Chocolate, Toffee, Plum

All the comfort, none of the buzz. A sweet, smooth decaf with a milk-chocolate body, gentle dried-fruit acidity and a long caramel finish ; every bit as good in milk as it is black.

The after-dark answer to Sunrise. Lovely as espresso, plunger or stovetop.

A...

COLOMBIA - DECAF

Tasting notes:
Milk Chocolate - Dried Fruit - Caramel

Light, delicate and beautifully clean ; ripe strawberry up front, a wine-like depth through the middle, and a sweet, juicy grape finish. Easy-drinking but quietly complex.

From Espigão Farm in Brazil's Cerrado Mineiro, grown by fourth-generation producer Gil César de Melo wit...

BRAZIL - CATUCAI 2SL - ANAEROBIC WASHED

Tasting notes:
Strawberry, Wine, Grape

A clean, juicy cup with a soft floral lift. Delicate lychee and crisp green apple lead into a sweet, grape-like finish, bright, vibrant and dangerously easy to drink, hot or as it cools.

This exceptional Red Bourbon comes from ...

COLOMBIA - RED BOURBON - WASHED

Tasting notes:
Lychee, apple, grape

A crisp, juicy Rwandan with sparkling acidity and brown-sugar sweetness ; clean, elegant and dangerously drinkable.

Grown by smallholder farmers in the hills around the Sovu washing station, high in Rwanda's Southern Province. Sovu is the smallest of four stations run b...

RWANDA - RED BOURBON - WASHED

Tasting notes:
Cooked fruit, Caramel, Pineapple

A creamy, balanced cup grown by hand in the Bolivian highlands ; plum and mandarin wrapped in toffee sweetness. Comforting and easy to love.

Grown by Julio Palli and Lupe Medina on San Bartolomé; their five-hectare farm in Bolivia's Caranavi province, named after Julio's father. The che...

BOLIVIA - CATUAI / CATURRA - WASHED

Tasting notes:
Plum, Mandarin, Toffee