From the fertile red soils of an extinct volcano (Mt. Kenya) comes this abundant lot hand-plucked by the 910 members of the Mugaga FCS cooperative.

Taking fresh water from the nearby Kingu River, the coffee is processed at the cooperative’s Kiamabara washing station using a three-discus pulping machine and drying beds. This crucial step brings out the bean’s full potential, leading to a coffee of exceptional quality.

These AA beans carry that classic Kenyan blackcurrant flavour, complimentary citrus notes, and a tea-like body in the cup.

Credit : Melbourne Coffee Merchant