GIL & EDU MELO, BRAZIL

Light, delicate and beautifully clean ; ripe strawberry up front, a wine-like depth through the middle, and a sweet, juicy grape finish. Easy-drinking but quietly complex.

From Espigão Farm in Brazil's Cerrado Mineiro, grown by fourth-generation producer Gil César de Melo with his sons Edu and Hugo. The family farms with the surrounding forest in mind, and every lot runs through rigorous quality checks from cherry to cup ; the care behind a coffee this clean and characterful.