Espresso

Tasting notes:
Milk chocolate, Toffee, PLUM

We choose this SINGLE ORIGIN COFFEE and ROAST it ESPECIALLY FOR MILK BASED COFFEE. IT IS CREAMY, COMPLEX AND MOORISH IN MILK, CLEAN AND SWEET AS A BLACK COFFEE. PERFECT FOR ALL BREW METHODS. WE ARE CURRENTLY USING A REGIONAL LOT FROM THE MANTIIQUEIRA MOUNTAINS REGION ,CARMO DE MINAS IMPO...

Omni (FILTER/ESPRESSO)

Tasting notes:
wine gums, blueberry, black tea

This coffee was produced by Rebeca Gómez with the help of husband Jesús Muñoz. Rebeca is a member of the AMACA (Asociación de Mujeres Productoras Agropecuarias del Cauca) women’s association, a group of producers who grow and process coffee in the municipality of El Tambo, in Cauca state, in t...

Omni (FILTER/ESPRESSO)

Tasting notes:
cola, blueberry, dark chocolate

This 900kg micro-lot was produced by Miguel Loaiza and his family, on their 2.5-hectare farm El Diamante (meaning “the diamond” in Spanish). The farm is located in the Alto del Naranjal mountain range, at an astonishing elevation of 2,115m above sea level, in the outskirts of the ma...

Espresso

Tasting notes:
MILK CHOCOLATE, DRIED FRUIT, CARAMEL

Just an all round great decaf coffee to have with milk or black.

This sugarcane process Colombian is sweet, great milk chocolate body, dried fruit acidity and a lingering caramel finish.

Omni

Tasting notes:
Plum, grenache, dates

The Mutovu washing station, located in the Nyamasheke District of Rwanda’s West Province, stands at an altitude of 1,800 meters, a region renowned for its ideal coffee-growing conditions.  Founded in 2012 by a group of 10 farmers, the Mutovu cooperative was born out of a desire to take control...