A clean, juicy cup with a soft floral lift. Delicate lychee and crisp green apple lead into a sweet, grape-like finish, bright, vibrant and dangerously easy to drink, hot or as it cools.

This exceptional Red Bourbon comes from Colombia's southern Cauca region, where relatively even terrain creates stable, ideal conditions for high-quality coffee. Sourced from smallholder farmers near Granja Paraíso 92, the cherries are handpicked at peak ripeness and taken to Wilton Benitez's cutting-edge facility in Piendamó. There the coffee undergoes a carefully controlled 36-hour fermentation, then depulping, washing and meticulous drying; the work behind that clean, vibrant cup.